About Faromico
Faromico is the premium natural‑flavor brand under INNA, dedicated to delivering authentic, clean‑label natural flavor ingredients for global food and beverage manufacturers. We bridge nature‑sourced raw materials with professional flavor science, supporting commercial formulation projects across bakery, beverage, dairy, confectionery and plant‑based food sectors.
Our Story
Born from INNA’s long‑term expertise in flavor research and ingredient export, Faromico was built to answer the rising global demand for reliable natural food flavors. We believe great flavor originates from nature: every extract and flavor compound starts with carefully selected botanical raw materials, refined through controlled extraction and blending technology.
Instead of generic off‑the‑shelf items, we focus on real‑world formulation challenges for B2B clients, balancing authentic sensory performance, batch‑to‑batch consistency and international regulatory compliance.
What We Do
Faromico develops and manufactures natural liquid flavors and botanical extracts, with a core focus on cocoa extract and solutions derived from vanilla pods. Our flagship liquid offerings are designed for seamless integration into high-volume food production.
We work closely with food producers, formulators and R&D teams. Whether you need standard cocoa extract and vanilla pod-based flavors or fully custom‑tailored sensory profiles, our technical team provides application guidance, sample support and full regulatory documentation.
Our Flavor Specialists
Our in‑house team includes experienced flavorists, application technologists and quality‑control specialists. Each member brings deep industry knowledge to ensure every Faromico flavor meets strict safety, sensory and stability requirements for commercial food manufacturing.
Nick Paterson
Jacob Guerrero
Melissa Prey
Our Quality Promise
Quality runs through every stage of our workflow: raw‑material screening, production processing, finished‑product testing and finished‑goods storage. We follow strict food‑grade manufacturing standards. Every batch is tested for aroma profile, physical properties and safety parameters before release.
We prioritize transparency for our partners, supplying complete COA, MSDS and ingredient declarations to simplify your product registration and label compliance work.
Client Testimonials
Ethan Lucas
“Faromico natural cocoa flavour brings rich, consistent cocoa notes to bakery lines. Reliable batches simplify mass production adjustments.”
— Global Bakery Product Developer
Sara Freeman
“We use Faromico’s vanilla pod extracts to enhance the delicate, genuine bean notes in our premium dairy desserts..”
— Senior Dairy R&D Specialist
Kelly Carpenter
“The liquid natural extracts mix easily into our plant-based formulations without unwanted off-notes. Reliable supply is a huge plus for our annual production schedule.”
— Plant-Based Food Formulator
Extract true flavors from nature.
Nature’s pure aroma, crafted for your formula.