Black Pepper Essential Oil & Oleoresin
Supercritical CO2 extracted from high-quality black pepper raw material. Black Pepper Oleoresin is golden yellow viscous liquid; Black Pepper Essential Oil is clear yellow-green liquid. The two fractions can be separated during supercritical CO2 extraction. Widely used for food flavouring, bakery, beverage, seasoning and cosmetic fragrance raw materials. CAS NO:8006-82-4.
| Item | Black Pepper Oleoresin | Black Pepper Essential Oil |
| CAS No. | 8006-82-4 | 8006-82-4 |
| Origin | India | India |
| Extraction Method | Supercritical CO2 Extraction | Supercritical CO2 Extraction |
| Appearance | Golden yellow viscous liquid | Clear yellow-green transparent liquid |
| Flavor Profile | Rich warm spicy note, long lasting pepper aroma | Fresh sharp spicy top note, light pepper flavour |
| Packing | 500ml | 500ml |
Raw Material Source
Made from premium black pepper from India. Adopt supercritical carbon dioxide extraction technology, no solvent residue, physically separate raw material into two distinctive fractions: black pepper oleoresin and black pepper essential oil. CAS NO: 8006-82-4.
Product Feature
Black Pepper Oleoresin: Golden yellow viscous liquid, rich non‑volatile resin & fat components. It has full-bodied, warm and lasting pepper spicy flavour, good retention of flavour.
Black Pepper Essential Oil: Clear yellow-green transparent liquid, volatile aromatic fraction. Fresh sharp spicy top note, high aroma intensity, easy to release fragrance.
During supercritical CO2 extraction process, oleoresin and essential oil will form two layers and can be collected separately.
Application
Food flavouring, meat seasoning, baked goods, snack, beverage, hot drinks, savoury flavour, cosmetic fragrance raw materials.
Specifications & Safety Notice
CAS Number:8006-82-4
Package option: 500ml plastic drum (to be confirmed).
For industrial flavour usage only. Please dilute before use. Avoid direct contact with skin and mucous membrane.
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